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Delicious Cousine

Discover the menu

The menu

Welcome to Royal plate

Enjoy our authentic Thai cuisine prepared with fresh ingredients and traditional recipes. We offer a wide selection of starters, salads, soups, curries, main dishes, and desserts to satisfy every palate.

  • 1. Poh Pia Taud

    12.00

    Spring rolls filled with glass noodles and vegetables

  • 2. Satay

    16.50

    Grilled chicken satay with peanut sauce and pickles

  • 3. Thungen

    13.50

    Baked bag with pork and vegetable stuffing

  • 4. Goong Sarong

    16.50

    Prawns wrapped in crispy potato noodle

  • 5. Hed Thod

    15.50

    Crispy mushrooms with sweet and sour sauce with spicy vegetable salad

  • 6. Pla Mug Kuw Nampla

    18.50/25.50

    Roasted Squid with Fish spicy and vegetable salad (Small/Large)

  • 7. Goong Kuw Glue

    18.50/25.50

    Roasted Prawns with salt and spicy vegetables salad (Small/Large)

  • 8. Ruenthai Diverse Combined (2 Person)

    19.50

    Variety of appetizers

  • 9. Samtam

    16.50/23.50 (vegetables)
    18.50/29.50 (shrimp)

    Thai spicy green papaya salad with peanuts, tomatoes, limes and green Thai beans (Small/Large)

  • 10. Ruenthai Salad

    16.50/24.00

    Thai spicy vegetables salad with peanuts, limes and green Thai beans (Small/Large)

  • 11. Laab

    19.50/25.50 (tofu)
    19.50/26.50 (chicken)
    20.50/29.50 (beef)

    Thai spicy chicken salad with fresh herbs, limes and green onions (Small/Large)

  • 12. Yam Nuea Yang

    20.50/29.50 (beef)
    21.50/31.50 (duck)

    Thai Spicy beef salad with fresh herbs, limes and onions (Small/Large)

  • 13. Yam Woonsen

    19.50/25.50 (vegetables)
    20.00/25.50 (shrimp)

    A spicy and sour salad with glass noodles, tomatoes, onions (Small/Large)

Side Dishes:

Rice 4.50

Mix vegetables 7.50

Fried rice with vegetables 7.50

Fried rice berry with vegetables 12.50

Fried noodle with vegetables 12.50

  • 15. Tom Kha

    15.50/28.50

    Sour coconut milk soup with chicken (CH) galangal, mushrooms, lime leaves and lemongrass (Small/Large)

  • 16. Tom Kamin

    15.50/28.50

    Spicy soup with prawns (VIET) galangal, mushrooms, lime leaves and lemongrass (Small/Large)

  • 17. Tom Yam

    15.50/28.50

    Clear soup with chicken (CH) lemongrass and turmeric - with Fish (EU) 28.50 - with Chicken (CH)

  • 18. Gaeng Jued Woon Sen

    15.50/28.50

    Glass noodle soup with chopped chicken (CH) tofu and Chinese cabbage (Small/Large)

The spiciness of the dishes corresponds to Thai cuisine, but can be adjusted to suit your taste

Mai Ped = Nicht scharf
Ped nit noi= Mittel scharf
Ped Maak= Sehr scharf
Ped Maak Maak= Sehr sehr scharf
(thailändisch-scharf für Kenner)

Beilagen:

Reis 4.50

Gemüse 7.50

Khao Pad, Gebratener Reis mit Gemüse 7.50

Khao Pad, Gebratener brauner Reis mit Gemüse 12.50

Pad Se-eew Gebratene Reisnudeln mit Gemüse 12.50

Our curries served according to your choice:

– with Tofu (CH) 28.50

– with Chicken (CH) 28.50

– with Beef (CH) 30.00

– with Shrimps (VIET) 35.00

– with Fish (CH-EU) 36.00

– with Duck Breast (FRA)

  • 19. Gaeng Phed

    Red curry, Thai eggplant and bamboo

  • 20. Massaman

    Yellow curry with potatoes, Peanuts and shallots

  • 21. Phanaeng

    Panaeng curry with coconut milk and fine cut lime leaves

  • 22. Gaeng Keow Wan

    Green curry with Thai eggplant and bamboo

  • 23. SCHU SCHI

    A complex balance of flavours with a punch of chili paste, kaffir lime leaves, fish sauce, coconut milk

  • 24. Gaeng Phet Yang

    Red curry with cherry tomatoes, lychee and small aubergines

  • 25. Gaen Garee

    Gelber Curry mit Kokosnussmilch, Kartoffeln und Zwiebeln

Die schärfe der Gerichte entspricht der thailändischen küche sie kann jedoch auf Wunsch weitgehend Ihrem Gaumen angepasst werden Schärfe bis

Beilagen:

Rice 4.50 Sfr.

Mix vegetables 5.50 Sfr.

Gebratener Reis mit Gemüse 7.50 Sfr.

Spiegelei 5 Sfr.

Mai Ped = Nicht scharf
Ped nit noi= Mittel scharf
Ped Maak= Sehr scharf
Ped Maak Maak= Sehr sehr scharf
(thailändisch-scharf für Kenner)

Our main dishes served according to your choice:

– with Tofu (CH) 28.50

– with Poulet (CH) 28.50

– with Beef (CH) 30.00

– with Shrimps (VIET) 35.00

– with Fish (CH-EU) 36.00

  • Pad Med Mamuang

    Fried chicken (CH) with cashew nuts, onions, cherry tomatoes and garlic

  • Pad Khing

    Stir-fried with ginger, baby corn, onions, shiitake mushrooms and garlic

  • Pad Nam Man Hoi

    Roast beef (CH) with mushrooms on an oyster sauce

  • Pad Priew Wan

    Stir-fried sweet and sour sauce with pineapple, cucumber, ci, onions, cherry tomatoes

  • Pad Bai Ga Prow

    Roast beef (CH) with basil, beans and chilli

  • Pad Pak Ruam

    Different types of vegetables fried in an oyster sauce

  • Tofu Nam Daeng

    Frittiertes Tofu mit Baby Mais, Erbsen, Karotten,Shitake Pilzen, und Knoblauch an Sojasauce

  • Khao Pad

    Fried rice with vegetables and eggs

  • Khao Pad Riceberry

    Fried rice berry with vegetables and eggs

  • Khao Pad Gaeng Keow

    Fried rice with green curry paste, Bamboo and Thai eggplant

  • Guay Teow Pad Se-eew

    Fried rice noodles with vegetables and eggs

  • Pad Thai

    Fried noodles with bean sprouts and tofu

Side dishes:

Rice 4.50 Sfr.

Mixed vegetables 7.50 Sfr.

Fried rice with vegetables 7.50 Sfr.

Fried egg 5 Sfr.

Mai Ped = Not spicy
Ped nit noi = Medium spicy
Ped Maak = Very spicy
Ped Maak Maak = Very very spicy
(Thai-spicy for connoisseurs)

We serve our specialties according to your choice:

– with tofu (CH) 28.50

– with chicken (CH) 28.50

– with beef (CH) 30.00

– with king prawns (VIET) 35.00

– with tuna fillet (CH-EU) 36.00

  • Pad Kapi Thouyauy / Asparagus (seasonal):

    Stir-fried Thai beans/asparagus with shrimp paste, oyster sauce, and carrots

  • Pad Pong Garee:

    Stir-fried curry spices, coconut milk, baby mai, Thai celery, onions, and garlic

  • Pad Sam Rods:

    Spicy sweet and sour sauce, bamboo shoots, cherry tomatoes, and garlic

  • Pad Bai Horapa:

    Spicy sweet and sour sauce, bamboo shoots, onions, mushrooms, cherry tomatoes, and garlic

  • Pad Taoschio:

    Stir-fried with oyster sauce, soybeans, ginger, mushrooms, onions, and garlic

  • Sticky rice with mango

    15.50

    Homemade sweet stick rice with coconut milk and fresh mango

  • Panna Cotta

    7.50

    Homemade panna cotta with mango cream

  • Fresh fruit salad

    Fresh seasonal fruits with ice cream

  • Thai dessert of the day

    7.50

  • Ice cream (per scoop)

    3.90

  • with cream

    1.50

  • Sorbets

    3.90

  • Sorbets with Prosecco

    12.90

Available from 11 a.m. to 2 p.m

Tom yam noodles

Tom yam noodles

25.00

Tom yam soup noodles with sliced roasted pork. delicious crispy pork, fried wonton, green beans, small pieces of salted turnip and ground peanut.

Tantanmen

Tantanmen

25.50

Japanese noodles with secrets of soy milk and pork broth, topped with spicy minced pork, marinated bamboo shoots, marinated boiled eggs in a Japanese soy sauce, fresh bok choy, wakame, negi, sesame

Vegan Tantanmen

Vegan Tantanmen

24.50

Vegetarian ramen, creamy sesame and soy milk broth, fresh bok choy, spicy crispy fried tofu, wakame, negi, sesame